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What is a réserve perpétuelle?

Champagne is never a snapshot. One of the most fascinating ways to make time tangible is the réserve perpétuelle.
October 6, 2025 by
What is a réserve perpétuelle?
Brut23, Robby Timmermans

🌟 What is a réserve perpétuelle?

Time as an ingredient

Champagne is never a snapshot. Behind every cuvée lies a story of time, patience and choices. One of the most distinctive ways to make that time tangible is the réserve perpétuelle, a system you can compare to a living wine library.

Champagne and time

From reserve wines to réserve perpétuelle

Nearly every Champagne house works with reserve wines: still wines from previous vintages added to a new harvest to bring complexity and continuity.

A réserve perpétuelle goes one step further. Each year, a large vat (or several) is only partially drawn off for blending. What remains is topped up with wine from the latest harvest. In this way, young and old are constantly interwoven:

  • Older vintages bring depth, structure and more mature aromas.
  • Younger vintages add freshness, energy and drive.

The result is a blend that doesn’t just reflect the latest harvest, but carries the story of decades within it. 

Réserve perpétuelle barrels

A living memory

A réserve perpétuelle is best seen as an ongoing process. While classic reserve wines run out after a few years, this library remains and keeps growing. Each harvest leaves a trace that can still be recognised in future cuvées.

That’s what makes wines made with this system so special: you taste both past and future at once. For the winemaker, it’s a way to preserve the house style while adding extra layers and complexity.

✨ Brut23 - champagnes with a story

At Brut23, these are the stories that make champagne truly special. A cuvée partly built on a réserve perpétuelle is more than bubbles in a glass: it’s the result of decades of care, tradition and creativity.


Handwork in Champagne: how grapes are harvested
In Champagne, strict rules safeguard quality and tradition. One of them makes the region unique: all grapes must be harvested by hand.