Champagne Frèrejean Frères

In the heart of the Côte des Blancs, in Avize, Frèrejean Frères symbolizes craftsmanship and refinement. The house was founded by the three Frèrejean brothers, descendants of an ancient industrial and winemaking family from the Champagne region. Their philosophy: to make champagne with respect for tradition, but always with a contemporary signature.

Frèrejean Frères combines old winemaking techniques with modern precision to create champagnes that are both powerful and elegant.

• Small batches: each cuvée is produced in limited quantities, ensuring the highest quality and control.
• Long aging: all champagnes rest for a minimum of five years in the cellars for added complexity and finesse.
• Sustainable choices: work is done with respect for nature and terroir, with hand harvesting and careful selection.

The style of Frèrejean Frères is rich and expressive, with a balance between minerality, ripe fruit, and a silky mousse. Each cuvée reflects the terroir of the Côte des Blancs and the personal vision of the brothers: champagnes that invite both celebration and contemplation.

The family history, which dates back to the time of Napoleon, is deeply intertwined with the region. Today, the brothers remain true to their roots while making champagnes that are appreciated by connoisseurs worldwide.