Champagne Chapuy

Champagne Chapuy has been producing premium, grand cru champagnes for 3 generations and is currently managed by Elodie and Aurore Chapuy.

Champagne CHAPUY is a family business of 9 hectares. All the vines are planted with the Chardonnay grape, which allows for the production of Blanc de Blancs champagne. The CHAPUY family is closely linked to the history of Oger, as an ancestor was already the mayor of the village during the French Revolution.

Winemaking has been deeply rooted in family tradition for over a century, but it was Serge CHAPUY who decided in 1952 to create the current brand to commercialize champagne. His son Arnold took over the management of the company in 1981, and his daughter Elodie has been supporting him since 2003 in developing the brand for export. Aurore, the youngest daughter, has been responsible for production in the vineyard and the vinification process since 2008.

The house's credo? High-quality champagne at a 'vigneron' rate.